Salmelon

The Salmelon is a bright, exquisite fruit first documented on the sandy beaches of the Agyhar sea, near the mighty Bluhara. Growing in grassy areas on the coast. It is a large, pale, yellow-colored melon. Often used in cuisine in the area, the Salmelon is known for its briny and salty taste. In cuisine, it is usually used as extra flavoring to balance out dishes.

It's salty due to its use of ocean salt-water for growing, which makes this species unique in that it can grow on water, and was historically used for sea-bank farming.